The Cast Iron Chef
Sep 25, 2023
Air-Fryer Buffalo Wings
These Air-Fried Buffalo Wings are a guaranteed crowd-pleaser that brings the heat and flavor to any occasion. Enjoy the irresistible...
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The Cast Iron Chef
Nov 4, 2020
Chimichurri Chicken
If you are like me Taco Tuesday becomes a household tradition but can often be repetitive. I wanted to create something light to top a...
145 views3 comments
The Cast Iron Chef
Oct 30, 2020
Sweet Basil Scallops
Scallops are one of my mom’s favorite types of seafood. I made this dish to try to perfect them for her. Searing a scallop is a very...
80 views0 comments
The Cast Iron Chef
Jun 10, 2020
Honey D’ussé Sauce
Nothing makes food taste better than having something drizzled on top. Imagine drizzling a tangy liquor infused sauce over crunchy...
173 views0 comments
The Cast Iron Chef
May 27, 2020
Cajun Garlic Aioli
A traditional Aioli is made with garlic, olive oil, and eggs. It basically a homemade mayo. It is very common in Italy, Spain, and...
1,329 views0 comments
The Cast Iron Chef
May 3, 2020
Greek Tzatziki Sauce
Tzatziki is a traditional yogurt based dip or sauce typically found in Mediterranean foods. I love the tangy flavor that it adds to any...
64 views0 comments